Chana pulao is a tasty and filling vegetarian dish that is perfect for any meal. This easy recipe involves just a handful of ingredients and can be prepared in under an hour.
Start by sautéing some onions, tomatoes, and spices. Then, add the chickpeas and rice, and heat until everything is cooked. Serve hot with your favorite sides like salad.
This aromatic pulao is a excellent way to enjoy a nutritious and filling vegetarian meal.
Best White Chana Pulao Recipe: Simple and Aromatic
This tasty White Chana Pulao recipe is a simple way to make a delicious meal. It's perfect for lunch, and it's sure to please the whole family. The fluffy white chickpeas are cooked to perfection in a fragrant rice base, making it a wholesome dish that is both filling.
Check out what you'll use:
- ½ cup white chickpeas, pre-soaked
- 2 cups basmati rice, rinsed
- ¼ onion, sliced
- 3 cloves garlic, chopped
- 1 inch ginger, minced
- 1 teaspoon cumin seeds
- 2 teaspoons coriander powder
- 2 teaspoons turmeric powder
- ½ teaspoon garam masala
- A pinch of salt
- 2 tablespoons oil
- ¾ cup water
Learn to Make Chana Pulao: An Easy Recipe
Ever wished of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a beginner in the kitchen – this detailed guide will guide you the process, making it simple and fun. Chana Pulao is a loved Indian recipe with chickpeas and rice, simmered in a flavorful blend of spices. It's a hearty meal ideal for any occasion.
- Begin with rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
- Then, heat some oil in a large pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and sauté until fragrant.
- Next, add the chopped onions and brown until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
- Incorporate the rinsed chickpeas and rice to the pot. Stir well to combine everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!
Ultimate Chana Pulao: Packed with Protein and Flavor
Chana pulao is a delicious and nutritious dish that is perfect for any occasion. This traditional Indian dish features beans simmered in a aromatic combination of seasonings. Single bite is packed with fiber, making it a satisfying meal.
To make chana pulao, you'll need to rinse the chickpeas in water for at least 30 minutes. Then, cook some ghee in a heavy-bottomed pan. Add spices like turmeric, ginger, and paprika to the warm oil. Once the seasonings are fragrant, add the pre-soaked chickpeas and stock.
Simmer the mixture until the beans are tender. Then, add rice to the pot and mix well. Close the pot and let the mixture cook until the rice is fully cooked and the water is absorbed. Finally, top your chana pulao with chopped herbs like cilantro.
Enjoy your delicious and healthy chana pulao!
Your One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a quick and satisfying meal that's also incredibly flavorful? Look no further than fluffy chana pulao! This classic Indian dish is packed with fiber from chickpeas and full of aromatic herbs. It's a complete meal in one pot, making it perfect for busy evenings.
Whip up this comforting dish in short order, and enjoy the delight of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.
Whether you're looking for something comforting, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights
Craving a satisfying meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a read more big batch to enjoy throughout the week or share it's great for sharing friends and family.
- This recipe is incredibly adaptable
- You can your favorite vegetables for extra flavor
- Enjoy it with a cooling raita or mango chutney for the ultimate culinary experience